The genuineness of the seemingly simple makes it particularly
The Ludwigskeller
The Allgäuer Stube, ‘rustic and cosy’, with an open fireplace and wood-panelled walls and ceilings, is our Ludwigstube one of the most traditional rooms in our house.
A lot has already happened here...
The name Ludwigstube is not, as you might expect, derived from the name of our hotel. Rather, it was the name of the former landlord to whom this parlour owes its name. Until 2020, the parlour was part of the hotel’s regular restaurant operations. Since the expansion of our vinotheque, the parlour has lost its original use. Now the Ludwigstube is reawakening and will initially open its doors again in the winter months from (October to March).
Dining in the Ludwigskeller
- Fondue without surcharge
- every Thursday from 11 January to 21 March
- Table reservation until 13:00 on the same day
Fondue (without surcharge)
- various types of bread
- mixed salad
- various sauces & dips
- Mixed pickles
- grapes, pears, apples
- French fries
- potatoes
- Selection of desserts of the day
- various types of meat & fish (fillet of beef, saddle of venison, chicken breast, prawns)
- Mixed salad
- vegetables
- mixed pickles
- French fries
- various sauces
- bread basket
- Selection of desserts of the day
Rustic and cosy...
The Ludwigstube has existed since our hotel was founded. At first it was a public restaurant, which had the best steaks on an open fire in the neighbourhood. With regular dance music, the Ludwigskeller became a popular meeting place for guests and locals alike. People ate, danced and drank. At the beginning of the 2000s, the independent restaurant unfortunately became unprofitable, which was also the reason for remodelling the parlour. However, the most important things were retained.
There is a lot of history and personality in this wonderful parlour.
... honest and genuine!
Next to the open fireplace is a large table that seats up to 10 people. This table is called the ‘wedding table’ because above it hangs a candelabra made from chandeliers that Werner and Birgit Lingenfelder received as a wedding present. The bar counter, which has been there since day one, has also been preserved. Werner Lingenfelder also negotiated the hotel’s current name with His Royal Highness Prince Luitpold of Bavaria. The wooden beamed ceiling was also preserved in the rear karee, giving the parlour its unmistakable charm.
Our culinary offer at König Ludwig
Our aim is to provide you with the greatest possible individuality so that you can spend your day exactly as you wish. Without any time pressure! That’s why our hotel offers you several ways to indulge in culinary delights throughout the day. It goes without saying that we cater for allergies and intolerances on an individual basis by prior arrangement.
