Á la Carte Restaurant "Ludwigstube"
The Menu
Culinarily, it remains true to its homeland: simple, honest Allgäu dishes whose authenticity deeply resonates. At the heart of it all is our game from our own hunt – a piece of family heritage, a precious and sustainable gift of nature that fills us with pride.
Starters
Leaf-picked salad | spruce vinaigrette
Haunch of venison | tuna sauce | capers | wild herb salad
Pickled radishes | horseradish
Parsnip | carrot | cauliflower | seasonal vegetables | pickled radishes | gherkin sorbet
Vinegar-oil vinaigrette | sunflower and pumpkin seeds
Soups
Venison ravioli
Sliced pancake strips | chives
Bacon | crispy fried onions
Main courses
Venison jus | red wine pear | sautéed mushrooms | choux pastry potatoes
Horseradish sauce | baby potatoes | vegetable strips
Shallots | lemon segments | capers | parsley potatoes or pan-fried potatoes
Filled with mustard, bacon and gherkins | beef jus | apple red cabbage | bread dumpling
Creamy mushroom sauce | glazed carrots | buttered spätzle
Mountain cheese | Räßkäse | Emmental | crispy fried onions
Parsley butter crumbs | sautéed mushrooms
Fondue ( 3-course-Menu)
Available by pre-order until 1:00 pm
- A selection of breads
- Various sauces & dips
- Grapes, pears, apples
- Potatoes
Each fondue is additionally served with: mixed salad, mixed pickles, French fries and a selection of the day’s desserts
- A selection of meats (beef fillet, saddle of venison, chicken breast)
- Prawns
- Various sauces & dips
- Bread basket
Each fondue is additionally served with: mixed salad, mixed pickles, French fries and a selection of the day’s desserts
Desserts
Fir tip parfait | Baumkuchen | forest berries
Vanilla ice cream
Forest berry ragout | raspberry sorbet
Blueberry | green apple | apricot
Mountain cheese | Brie | grapes | fruit mustard
